The Galapagos End Session spent two days exploring Quito and surrounding areas. Tuesday they visited historic areas in Quito, and sampled famous local dishes such as guinea pig. Some were open-minded enough to try an ice cream flavor called “caca de perro.” Wednesday they went to Cotopaxi, the world’s second highest active volcano. They observed llamas and condors; in fact they spent an hour watching the condors - their guide said he hadn’t seen so many condors together in 20 years! Thursday it’s off the the Galapagos Islands!